Bacon: The bacon in this recipe adds both a smoky flavor and extra seasoning to the finished casserole.You can swap out half a cup of Monterey Jack for some smoked Gouda to switch things up. Cheese: The key to most casserole recipes lies in the amount of cheese it requires, and this Tater Tot breakfast bake has plenty to keep things creamy and gooey. 1 cup milk 1/2 cup half-and-half 1/4 teaspoon seasoned salt 1/4 teaspoon cayenne 4 large eggs 1 red bell pepper, very finely diced 1 green bell pepper, very finely diced 2 cups grated Cheddar.Compared to quiches-which use a 2:1 ratio of egg to liquid- this recipe uses more eggs than milk, giving the filling a firmer texture when baked. (pic 5) Bake for 20-25 minutes or until the eggs set then sprinkle. Spread the egg mixture evenly over the tater tots. Milk: Whole milk serves as the liquid in this Tater Tot breakfast casserole recipe to make a custard-like base. Pour the egg mixture over the tater tots.STEP THREE: Pour the egg mixture into a greased pan and top evenly with tater tots. Add in the diced red pepper, diced onion, salt, and pepper and mix. STEP TWO: In a bowl, whisk the eggs and milk together. While using a frozen bag of Tater Tots will undoubtedly save on prep time, for even more flavor, try making them yourself at home. STEP ONE: Preheat your oven to 375 degrees. Tater Tots: The star of the recipe, Tater Tots, are bite-sized potato treats that are fluffy on the inside and crispy on the outside.The eggs coagulate as they bake, holding the other ingredients of the casserole together. In a large bowl, mix the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers, half of both cheeses and some salt and pepper. Eggs: Eggs in casseroles act as binders.
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